From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
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O.G.: | 1.056 - 1.075 |
F.G.: | 1.010 - 1.018 |
ABV: | 5.5 - 7.5% |
Bitterness: | 40 - 70 IBUs |
Color: | 6 - 15 SRM |
Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
Method: | All Grain |
5/17/2015: Evidence of fermentation starting at 24 hours. Good clarity so far. Sitting at an indicated 66F. 5/18/15: Very active ferment well underway. Indicated temperature of 68F, room at 65F. 6/20/15: Transferred to secondary and dry hopped. 6/25/15: Kegged. |
11.00 pounds | Rahr Pale Malt (2-Row) | 91.7% of grist |
1.00 pounds | Crystal Malt 40L | 8.3% of grist |
12.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Centennial 8.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
8.4 AAUs |
1.00 ounces |
Centennial 8.4% Pellets @ 20 minutes Type: Flavor Use: Boil |
8.4 AAUs |
2.00 ounces | Centennial 8.4% Pellets @ 5 minutes Type: Aroma Use: Aroma |
16.8 AAUs |
1.00 ounces | Centennial 8.4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
8.4 AAUs |
5.00 ounces | Total Hop Weight | 42 AAUs |
Total Boil Time: | 60 minutes |
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 24 gr |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 15 quarts at 167F (57F grain). Mash out with 8 quarts at boil. Drain the tun to recover ~4 gallons. Sparge with an additional 10 quarts to hit a final volume of 6.7 gallons. |
Date Brewed: | |
Brewer/Assistant: |
Target | Actual | |
Strike Water Amount: | 4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.1 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.062 / 15.2° P | |